* 2 tablespoons cooking oil
* 2 tbsps fresh new cilantro, finely chopped.
* 1 tablespoon honey
* 1 tablespoon lime juice
* 2 cloves garlic, Nicely minced
* 1 teaspoon salt
* 1/2 teaspoon pepper or lemon pepper
* 4 boneless skinless chicken breast halves

Recipe Cooking Method and Directions -

Mix all those first 7 ingredients.
Include chicken breasts, turning to coat.
Now Cover the chicken and let it be at room temperatures for absolutely no more then thirty minutes, and turn it 2 or 3 time while it cooks from all the sides.
Now cook it on the grill over moderate heat just for 10 minutes or maybe until grilled all the way through, properly.

Chocolate chip Cookie Recipe Ingredients –

1/2 teaspoon salt
2 cups semisweet chocolate chips
1 teaspoon baking soda
2 teaspoons hot water
1 cup chopped walnuts
1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour

Chocolate chip Cookie cooking Method –

1. First of all, preheat oven to 185 degrees Centigrade.

2. Now firmly cream together the butter, white sugar, and brown sugar until becomes really smooth and fluffy. Now second step is to Beat in the eggs one at a time, and slowly then stir in the vanilla and mix it up nicely to create a nice combination. Now the 3rd and important step is to dissolve baking soda in hot water and then add it to batter along with salt. Stir in flour, chocolate chips, and nuts.

3. Bake these Chocolate chip Cookies for about 10 minutes in the preheated oven or until edges are golden browned and then server them hot with milk or cold coffee.

Ingredients:
Parmesan cheese – one cup
Worcestershire sauce – one teaspoon
Chicken breast – two/three
Olive oil and butter – one teaspoon
Salt – as per taste
Chili flakes – five/six
Pepper – one and half teaspoon
Red wine – one/two teaspoon

Method – Take a pan and add Parmesan cheese into it, stir for few minutes and let it melts down, now add Worcestershire sauce and again stir for few minutes. Stir off the heat and take out the concoction, store it into refrigerator and start preparing for next step.
Again take a pan add olive oil into it now add chicken breast and let the color change into brown now add thyme, pepper, chili flakes and salt than butter and cheese (which earlier you has stored in refrigerator) let the ingredients cook well. The final step is to spread some red wine before serving hot.

Cocking Direction -
1. First of all, preheat the oven to 350 degrees F (175 degrees C) and begin with your preparation for cocking.

2. Mix together all the seasonings which include salt, mustard powder, garlic powder and black pepper and keep the mixture aside for some time. Now the next step is to rinse the chicken nicely and thoroughly, remove and clean the giblets from the chicken. Place chicken in a 9×13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken and spread it thoroughly and rub the remaining mixture on the outside of the chicken.

3. Now the third and crucial step is to squeeze 2 lemon juices into a small bowl or cup, and mix with the olive oil, and now pour this mixture on the chicken and rub it nicely to make it well spread.

4. Now last but not the least step is to bake in the preheated oven for 1 1/2 hours, or until juices run clear, spreading several times with the remaining oil mixture.

Recently we had so many requests regarding famous and secret KFC recipes, so we managed to cook something for you all and here is a secret recipe of Cole Slaw at KFC –

Ingredient Required for Cole Slaw –

3 ½ teaspoon of lemon juice
½ cup of Mayonnaise
1 1/2 tablespoons white vinegar
1/4 cup of buttermilk
1/8 teaspoon pepper
1/2 teaspoon salt
1/4 cup shredded carrot
2 tablespoons minced onion
1/3 cup granulated sugar
8 cups of nicely finely chopped cabbage

Method of Cooking –

1. Make sure that you have chopped cabbage finely and they should be chopped just like the size of rice.
2. Take Sugar, Salt, milk, mayonnaise, buttermilk, vinegar, lemon juice, pepper and combined them together, blend them, and beat them together until they get mixed together smoothly.
3. Now add cabbage, onion and carrot with this smooth mixture and mix them all together gently.
4. Cover the mixture in a bowl with foil paper and put it in refrigerator for around 2 to 3 hour before serving, because its real taste comes when its chilled to serve to your family and guests.

Ingredients Required –
1 sliced low fat Cheese, or grated cheese cubes
1 Small Cucumber, fine sliced lengthwise
2 Sliced Tomatoes
1 tablespoon Hummus
2 slices of whole grain bread
½ teaspoon of Oregano,
White pepper,
Salt to Taste
Chili flakes

Recipe -

Start off with whole grain bread, which is nicely baked and fresh enough for your sandwich. Take one slice of whole grain bread and spread ½ tablespoon Hummus on top of it and make gentle fine layer with it. Smooth and fine creamy hummus will add a nice texture and flavor in your sandwich, and it is also pretty much lighter and having less fats than mayonnaise.

After applying hummus on top of your bottom layer whole grain bread slice put 3-4 slices of cucumber. Cucumber is light and cool and it helps you to cool down your body temperature as well. After adding cucumber slices it’s time now to put tomatoes slices on top of Cucumber layer. Now add Cheese slice on top of tomatoes and sprinkle chili flakes, white pepper, salt to taste and oregano and put the top layer of whole grain bread slice.

You can grill your sandwich else you can also have it without grilling with Tomato ketchup or mint sauce.

Nutritional Values:- Low Cholesterol | Less Fat | High Calcium Ratio | Heart Healthy | Weight Loss Healthy | Avg. for Diabetes | Low Calories

Ingredients:-

4 -5 Cherry tomatoes, nicely halved
1 scallion, sliced
1 teaspoon extra-virgin olive oil
1 cup baby spinach, washed, with war still clinging to leaves
1/2 cup liquid egg substitute, such as Egg Beaters
1/4 cup shredded reduced-fat Cheddar cheese
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon water

Preparation & Cooking:-

1. First of all gently spray a small nonstick skillet with cooking spray, Now add 1 table spoon oil and heat over medium-high fire. Now add halved cherry tomatoes and scallion and cook. Gently stirring it once or twice, until it is pretty much softened for 2 to 3 minutes. Now it is time to put spinach on top of it, cover it nicely so the air would not pass away for around 30 seconds and Stir to combine It properly.

2. Now gently pour in egg substitute, and reduce heat to medium-low and continue cooking, stirring constantly with a heatproof rubber spatula, until the egg is starting to set, about 20 seconds. Continue cooking, lifting the edges so the uncooked egg will flow underneath, until mostly set, about 30 seconds more.

3. Sprinkle cheese, salt and pepper over the omelet. Lift up an edge of the omelet and drizzle the remaining 1 tablespoon water under it. Cover, reduce heat to low and cook until the egg is completely set and the cheese is melted, about 2 minutes. Fold over using the spatula and serve.

Spinach & Tomato Omelet
Easy Sautéed Fish Fillets
Crab Cake Burgers
Sauté of Cauliflower & Mustard Greens with Peanuts
Roasted Chicken Salad with Garlic Toasts
Greek Potato & Feta Omelet
Marmalade Chicken
Pork Cutlets with Cumberland Sauce
Halibut with Lemon & Caper Sauce
Migas with Chorizo
Florentine Ravioli
Moo Shu Vegetables
Pork Chops au Poivre
Quick Spinach & Tomato Pasta
Salmon with Pepita-Lime Butter
Quick Cajun Catfish
Sauté of Cauliflower & Mustard Greens with Peanuts
Turkey & Balsamic Onion Quesadillas

All of these above Recipes are prepared and made for real quick time preparations, when you don’t have enough time for those heavy Food recipes. These Recipes are pretty healthy as well, as they require lots of vegetables and less amount of spices are used.